Yogurt and Berries

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 2.2 g
  • Cholesterol: 7.4 mg
  • Sodium: 90.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Yogurt and Berries calories by ingredient
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Number of Servings: 1


    1/2 cup plain low fat yogurt (or choose your favorite container of flavored yogurt and skip the honey)
    ½ cup fruit of your choice
    1 tbsp. honey or maple syrup


Combine the yogurt, fruit and top with honey

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Incredible!
    I usually use vanilla yogurt but I was surprised that it was still tasty without the extra sugar. - 5/14/11

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