Easy Beef Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 626.2
- Total Fat: 34.8 g
- Cholesterol: 95.8 mg
- Sodium: 1,463.0 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 10.3 g
- Protein: 31.7 g
View full nutritional breakdown of Easy Beef Enchilada Casserole calories by ingredient
Introduction
Basic corn tortilla, ground beef and refried beans casserole Basic corn tortilla, ground beef and refried beans casseroleNumber of Servings: 6
Ingredients
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8 corn tortillas
1 can refried beans
1 small can of enchilada sauce
2 cups of shredded cheddar cheese or cheese blend
1 lb of ground beef
1 packet taco seasoning mix
Directions
Brown ground beef and follow directions on seasoning packet.
Spray an 8x8 baking dish and layer 2 tortillas ripping to cover bottom. Spread 1/2 can of beans on it then top with 1/2 of beef mixture. Spread 2/3 can of sauce over meat and then top with 2/3 of cheese. Repeat layer. Then top layer with remaining tortillas, sauce and cheese.
Bake in a 350 degree oven 30-35 minutes until cheese is melted and casserole is bubbly. Serve with shredded lettuce, tomatoes, olives, sour cream or whatever you would like.
Number of Servings: 6
Recipe submitted by SparkPeople user COFFEE666.
Spray an 8x8 baking dish and layer 2 tortillas ripping to cover bottom. Spread 1/2 can of beans on it then top with 1/2 of beef mixture. Spread 2/3 can of sauce over meat and then top with 2/3 of cheese. Repeat layer. Then top layer with remaining tortillas, sauce and cheese.
Bake in a 350 degree oven 30-35 minutes until cheese is melted and casserole is bubbly. Serve with shredded lettuce, tomatoes, olives, sour cream or whatever you would like.
Number of Servings: 6
Recipe submitted by SparkPeople user COFFEE666.
Member Ratings For This Recipe
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CD12853056
