Easy Beef Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 626.2
  • Total Fat: 34.8 g
  • Cholesterol: 95.8 mg
  • Sodium: 1,463.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 31.7 g

View full nutritional breakdown of Easy Beef Enchilada Casserole calories by ingredient
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Basic corn tortilla, ground beef and refried beans casserole Basic corn tortilla, ground beef and refried beans casserole
Number of Servings: 6


    8 corn tortillas
    1 can refried beans
    1 small can of enchilada sauce
    2 cups of shredded cheddar cheese or cheese blend
    1 lb of ground beef
    1 packet taco seasoning mix


Brown ground beef and follow directions on seasoning packet.

Spray an 8x8 baking dish and layer 2 tortillas ripping to cover bottom. Spread 1/2 can of beans on it then top with 1/2 of beef mixture. Spread 2/3 can of sauce over meat and then top with 2/3 of cheese. Repeat layer. Then top layer with remaining tortillas, sauce and cheese.

Bake in a 350 degree oven 30-35 minutes until cheese is melted and casserole is bubbly. Serve with shredded lettuce, tomatoes, olives, sour cream or whatever you would like.

Number of Servings: 6

Recipe submitted by SparkPeople user COFFEE666.

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