Salsa Chicken Pita Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 13.0 g
  • Cholesterol: 81.7 mg
  • Sodium: 983.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Salsa Chicken Pita Wrap calories by ingredient


Quick & Easy pita wrap Quick & Easy pita wrap
Number of Servings: 1


    Whole Wheat Pita bread
    Pre-cooked chicken
    Feta Cheese
    Mozzarella Cheese


1) Spread out pita bread on a baking pan, 1 pita for every person/serving.
2.) Put chicken, feta, and mozzarella in the middle of every pita.
3) Cook at 400 degrees for 5-10 minutes, or until the cheese is nice and melted. (You will want to check on it frequently.)
4) Once out of the oven, put salsa and lettuce in the middle of the pitas.
5) Wrap up and eat!

Number of Servings: 1

Recipe submitted by SparkPeople user MEGTHEKIWI.

TAGS:  Poultry |