chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 4.5 g
  • Cholesterol: 45.9 mg
  • Sodium: 62.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

View full nutritional breakdown of chicken noodle soup calories by ingredient


Introduction

water, salt and pepper to taste water, salt and pepper to taste
Number of Servings: 18

Ingredients

    Ingredients:


    Chicken Breast, with skin, 2 breast, bone removed (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Baby Carrots, raw, 75 medium (remove)
    Butter, salted, 1 tbsp (remove)
    Pasta, cooked, 16 oz (remove)

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user MARCINEGRANZA.