Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 45.9 mg
Sodium 62.8 mg
Potassium 295.1 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 14.5 g
Vitamin A 126.4 %
Vitamin B-12 4.1 %
Vitamin B-6 18.6 %
Vitamin C 8.1 %
Vitamin D 0.1 %
Vitamin E 0.4 %
Calcium 2.2 %
Copper 3.7 %
Folate 9.0 %
Iron 6.0 %
Magnesium 6.7 %
Manganese 6.0 %
Niacin 33.9 %
Pantothenic Acid 6.4 %
Phosphorus 14.4 %
Riboflavin 6.8 %
Selenium 15.0 %
Thiamin 7.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken noodle soup

View the full chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken noodle soup

89 calories of Pasta, cooked, (0.89 oz)

55 calories of Chicken Breast, with skin, (0.11 breast, bone removed)

31 calories of Chicken Breast (cooked), no skin, roasted, (0.11 breast, bone and skin removed)

14 calories of Baby Carrots, raw, (4.17 medium)

6 calories of Butter, salted, (0.06 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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