Turkey Breast with Bulgur and Feta Cheese

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 441.8
  • Total Fat: 13.8 g
  • Cholesterol: 183.3 mg
  • Sodium: 1,382.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 60.8 g

View full nutritional breakdown of Turkey Breast with Bulgur and Feta Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3 lb turkey roast
    1/2 tsp salt
    1/2 tsp dried oregano
    1 cup uncooked bulgur
    3 tbsp lemon juice
    1 tsp dried oregano
    1/4 tsp pepper
    4 medium green onions, sliced
    2 garlic cloves
    1 can chicken broth (14.5 oz)
    1/4 cup black, kalamata, or greek olives
    1/4 cup crumbled feta cheese


1. Sprinkle turkey with salt and 1/2 tsp oregano. mix remaining ingredients except olives and cheese in 3.5-6 qt slow cooker. Place turkey on top.

2. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices.

3. Stir olives and cheese into bulgur mixture. Serve with turkey.

Number of Servings: 6

Recipe submitted by SparkPeople user DECLANSMAMA.

Rate This Recipe

Member Ratings For This Recipe

  • this recipe was excellent and easy....the bulgar had a wonderful taste and consistency...will definately make again - 7/28/11

    Was this review helpful?   yes  No