Loaded Oatmeal Cookies from Better Homes and Gardens
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 82.5
- Total Fat: 3.2 g
- Cholesterol: 11.2 mg
- Sodium: 113.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Loaded Oatmeal Cookies from Better Homes and Gardens calories by ingredient
Introduction
Healthy yummy treats! Healthy yummy treats!Number of Servings: 30
Ingredients
-
1/4C Butter
1/2C Brown Sugar
1/3C Granulated Sugar
1tsp. Cinnamon
1/2tsp. Baking Soda
1/8tsp. Salt
1 Egg
1tsp Vanilla
1/2C Whole Wheat Flour
1/4C All-Purpose Flour
3/4C Rolled Oats
1/4C Flax Seed Meal
1/4C Wheat Germ
2oz Dark Chocolate, Finely Chopped
1/4C Dried Cranberries
1/4C Chopped Walnuts, Toasted
Directions
Preheat oven to 350
In mixing bowl, beat butter for 30 seconds on medium-high speed. add sugars, cinnamon, baking soda and salt. Beat too combine. Beat in egg and vanilla, then flours.
Stir in oats, flax seed meal, wheat germ, chocolate, cranberries and walnuts. Dough will be crumbly.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake for 9-11 minutes or until tops are lightly browned
Makes about 30 cookies.
Or for larger- drop spoonfuls and get about 15 cookies. Bake for 11-12 minutes
Number of Servings: 30
Recipe submitted by SparkPeople user CHEESEIT7.
In mixing bowl, beat butter for 30 seconds on medium-high speed. add sugars, cinnamon, baking soda and salt. Beat too combine. Beat in egg and vanilla, then flours.
Stir in oats, flax seed meal, wheat germ, chocolate, cranberries and walnuts. Dough will be crumbly.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake for 9-11 minutes or until tops are lightly browned
Makes about 30 cookies.
Or for larger- drop spoonfuls and get about 15 cookies. Bake for 11-12 minutes
Number of Servings: 30
Recipe submitted by SparkPeople user CHEESEIT7.