Rhubarb crisp - serving = 1/12 recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 6.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 8.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Rhubarb crisp - serving = 1/12 recipe calories by ingredient


Introduction

A reduced-fat, reduced-sugar crisp. Very tasty! A reduced-fat, reduced-sugar crisp. Very tasty!
Number of Servings: 12

Ingredients

    Rhubarb, 8 cup, diced
    Granulated Sugar, .875 cup
    Flour, white, .75 cup
    Butter, unsalted, 6 tbsp
    Brown Sugar, .5 cup, packed
    Oats, 1 cup
    Cinnamon, ground, .25 tsp

Directions

In a large bowl, mix chopped rhubarb with 1/4 C. of the flour and all the granulated (white) sugar. In a separate bowl, mix remaining ingredients and rub between fingertips to form a crumbly mix. Pour rhubarb mixture into 9 x 13 pan, sprinkle crumbly mix over the top, and bake for 40 minutes at 400°F.

Number of Servings: 12

Recipe submitted by SparkPeople user GSIMONSON.