Berry Yogurt with English Muffin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 8.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 328.9 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Berry Yogurt with English Muffin calories by ingredient

Number of Servings: 1


    1/2 cup plain low fat yogurt
    1 cup berries
    1 tbsp. honey
    ½ whole grain English muffin
    2 tsp. peanut butter


Combine the yogurt, berries and top with honey. Serve with peanut butter topped English muffin.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.