"Wendy's" chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 309.7
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 1,051.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.6 g
- Protein: 19.3 g
View full nutritional breakdown of "Wendy's" chili calories by ingredient
Introduction
Low sugar, high protein. Yum Low sugar, high protein. YumNumber of Servings: 12
Ingredients
-
2 lbs ground beef, extra lean
29 oz tomato sauce
29 oz kidney beans, canned
29 oz pinto beans, canned
1 cup onion, diced
1/2 cup diced green chilies
1/2 cup celery, diced
29 oz diced tomato, canned
2 tsp cumin
2 tsp chili powder
2 tsp salt
2 cup water
Directions
Brown meat and drain off the fat. Add all ingredients cook on low for 2 to 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MKLIDA68.
Number of Servings: 12
Recipe submitted by SparkPeople user MKLIDA68.