Vegetarian Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.1 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Vegetarian Stir-Fry calories by ingredient



Number of Servings: 1

Ingredients

    3/4 cup tofu cut into strips
    2 cups sliced vegetables
    2 tsp. light soy sauce
    1 tsp. fresh minced ginger
    tsp. sesame oil
    cup brown rice
    Sea salt and pepper to taste

Directions