Strawberry Pretzel Dessert

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 448.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Strawberry Pretzel Dessert calories by ingredient
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Number of Servings: 9


    4 ounces crushed pretzels
    20 packets Splenda
    1/4 cup butter
    1 8 ounce pkg FF Cream Cheese
    1 oz. 1% milk
    3/4 carton Cook Whip Free
    2 cups boiling water
    1 pkg Strawberry Gelatin
    1 1/2 cup cold water
    16 ounces fresh strawberries, sliced


Mix pretzel, 10 packets Splenda, and butter. Press into bottom of pan. Bake 10 minutes at 350 degrees. Cool

Beat cream cheese, 10 packets of Splenda, and milk until blended. Stir in Cool Whip. Spread over pretzel mix.

At delatin to boiling water. Sitr in cold water. Refrigerate 1 1/2 hours or until thickened.

Spread sliced strawberries over cream cheese mixture. Slowly pour Jello over berries. Refrigerate 3 hours or until firm.

Divide into 9 servings. 165 calories per serving.

Number of Servings: 9

Recipe submitted by SparkPeople user GRANDMANANNY.

TAGS:  Desserts |

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