Rhubarb Bread

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 487.3

Total Fat: 18.7 g
Cholesterol: 129.1 mg
Sodium: 465.0 mg
Total Carbs: 62.3 g
Dietary Fiber: 6.0 g
Protein: 11.8 g

View full nutritional breakdown of Rhubarb Bread calories by ingredient

Introduction

I've tried to make this as low fat as possible I've tried to make this as low fat as possible

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 1/2 cups Splenda brown sugar

2/3 cups lowfat margarine

1 egg

1 cup buttermilk or sour milk

1 tsp baking soda

2 1/2 cups whole wheat flour

1/2 tsp salt

1 to 1 1/2 cups chopped raw rhubarb, depending on the juiciness of the variety

1/2 cups chopped nuts

1/2 cup Splenda

1 tblsp lowfat margarine

1/2 tsp cinnamon

1/4 cup chopped walnuts

Combine brown sugar, oil, egg, milk and soda. Combine flour and salt and add to liquid mixture, fold in rhubarb and 1/2 cup of nuts. Pour into greased and floured loaf pan.

For topping combine Splenda, butter and cinnamon until crumbly. Add 1/4 cup nuts and sprinkle topping over batter in pan. Bake at 350 degree F oven for about 1 hour or until done.

Yield 1 loaf.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BUZZNITA.