Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 487.3
Total Fat 18.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 4.4 g
Cholesterol 129.1 mg
Sodium 465.0 mg
Potassium 154.4 mg
Total Carbohydrate 62.3 g
Dietary Fiber 6.0 g
Sugars 30.3 g
Protein 11.8 g
Vitamin A 18.9 %
Vitamin B-12 5.1 %
Vitamin B-6 5.5 %
Vitamin C 3.5 %
Vitamin D 3.9 %
Vitamin E 3.4 %
Calcium 5.1 %
Copper 9.4 %
Folate 6.8 %
Iron 5.4 %
Magnesium 6.0 %
Manganese 25.4 %
Niacin 1.6 %
Pantothenic Acid 4.6 %
Phosphorus 9.6 %
Riboflavin 10.5 %
Selenium 14.5 %
Thiamin 4.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Bread

View the full Rhubarb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Bread

126 calories of Whole Wheat Flour, (0.31 cup)

72 calories of Splenda Brown Sugar Blend, (4.50 tsp)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

47 calories of Walnuts, (0.06 cup, chopped)

46 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (1.32 serving)

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

23 calories of Walnuts, (0.03 cup, chopped)

14 calories of Buttermilk, (0.13 cup)

5 calories of Rhubarb, (0.19 cup, diced)

5 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.13 serving)

1 calories of Cinnamon, ground, (0.19 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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