Linguine w/Garlicky Clams & Peas

Linguine w/Garlicky Clams & Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 11.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,303.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.0 g

View full nutritional breakdown of Linguine w/Garlicky Clams & Peas calories by ingredient
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A tasty light dinner! A tasty light dinner!
Number of Servings: 4


    1 9oz package fresh linguine
    2 TBLS olive oil
    4 large garlic cloves, minced
    3 61/2oz cans of chopped clams, undrained
    1 C vegetable stock
    1/4 C dry white wine
    1/4 tsp crushed red pepper
    1 C frozen peas
    1/2 C Parmesan, shredded
    2 TBLS fresh parsley, chopped


Cook pasta according to direction on package.
Drain and keep warm.
Drain clams, reserve clams and 1/2 C clam juice; discard remaining juice.
Saute garlic in olive oil in a large skillet. Add 1/2 C clam juice, stock, wine and crushed red pepper. Bring to a boil. Reduce heat and simmer for 5 minutes. Add clams and peas and cook until heated through. Add cooked linguine to pan and toss well. Sprinkle with shredded parmesan and chopped parsley.

Makes 4 hearty servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WOODLANDSPRYTE.

TAGS:  Fish | Dinner | Fish Dinner |

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