Seasoned Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 235.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 338.6 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.9 g
- Protein: 4.3 g
View full nutritional breakdown of Seasoned Red Potatoes calories by ingredient
Introduction
These potatoes are my weakness. High in sodium because of the ranch dressing mix so they are a treat, not something I make weekly. These potatoes are my weakness. High in sodium because of the ranch dressing mix so they are a treat, not something I make weekly.Number of Servings: 4
Ingredients
-
2 lbs. Red Potatoes, washed, not peeled
2 Tblsp. Olive Oil
1 packet Hidden Valley Ranch Mix (dry)
Directions
Makes 4 servings.
Cube potatoes in 1/2-1 inch pieces.
Add to a large pot of boiling water and boil on med-high for 5 minutes.
In large plastic bowl (with lid), whisk packet of Hidden Valley Ranch dressing mix and Olive Oil.
Drain potatoes well and pour into plastic bowl with olive oil mix.
Place the lid tightly on the bowl and shake to coat potatoes.
Turn onto hot griddle or electric skillet (400 degrees) and pan fry, turning consistently but not constantly until done.
Number of Servings: 4
Recipe submitted by SparkPeople user KATYS64.
Cube potatoes in 1/2-1 inch pieces.
Add to a large pot of boiling water and boil on med-high for 5 minutes.
In large plastic bowl (with lid), whisk packet of Hidden Valley Ranch dressing mix and Olive Oil.
Drain potatoes well and pour into plastic bowl with olive oil mix.
Place the lid tightly on the bowl and shake to coat potatoes.
Turn onto hot griddle or electric skillet (400 degrees) and pan fry, turning consistently but not constantly until done.
Number of Servings: 4
Recipe submitted by SparkPeople user KATYS64.