(Sauces) Espresso Fudge

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 3.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of (Sauces) Espresso Fudge calories by ingredient
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Number of Servings: 25


    # Espresso (expresso), 150 (remove)
    # Semisweet chocolate, 50 (remove)
    # Low Fat Butter (Harduf), 25 gram(s) (remove)
    # Cocoa, dry powder, unsweetened, 30 grams (remove)
    # Agave Syrup (1=4 sugar), 15 tsp (remove)
    # Coffee liqueur, 1 fl oz (remove)


Make a strong double espresso. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. lower heat and reduce. Serve warm over cheesecake. Store in refrigerator.

Number of Servings: 25

Recipe submitted by SparkPeople user RYEAXL1.

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