President's Choice Flax Tortilla Chips with Old El Paso Salsa & Sour Cream Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 19.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 1,142.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.8 g

Report Inappropriate Recipe

Submitted by:


A favourite snack! A favourite snack!
Number of Servings: 1


    * 1 serving (50g) President's Choice Blue Menu SEA SALT Tortilla Chips with Flax Seeds (17 chips +/-)
    * 1/2 cup Old El Paso Thick n' Chunky Salsa, MEDIUM
    * 2 tbsp. Sour Cream (full fat)


Mix salsa and sour cream to make a dip, and serve with tortilla chips.

Number of Servings: 1

Recipe submitted by SparkPeople user CURVES_N_CURLS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.