Sauteed Zucchini and Squash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 265.0
- Total Fat: 28.3 g
- Cholesterol: 0.0 mg
- Sodium: 81.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
View full nutritional breakdown of Sauteed Zucchini and Squash calories by ingredient
Number of Servings: 2
Ingredients
-
1 zucchini
1 squash
2-3 tbsp extra virgin olive oil
salt and pepper to taste
Directions
slice the zucchini and squash
put them in the pan with the oil
stir them around
salt and pepper to taste
Number of Servings: 2
Recipe submitted by SparkPeople user AMOMOF2.
put them in the pan with the oil
stir them around
salt and pepper to taste
Number of Servings: 2
Recipe submitted by SparkPeople user AMOMOF2.