Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 100.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

Made with eggbeaters and applesauce instead of oil Made with eggbeaters and applesauce instead of oil
Number of Servings: 16

Ingredients

    2 c. flour
    1.5 t. baking powder
    .5 t. baking soda
    1 t. cinnamon
    .5 t. nutmeg
    1/2 c. egg beaters
    1.5 c. mashed bananas (5 bananas)
    1 c. sugar
    .5 c. unsweetened applesauce

Directions

Preheat oven to 350. Combine dry ingredients. Set aside. Combine eggs, bananas, sugar and applesauce. Add flour mixture. Pour into greased 9x5x3 loaf pan. Bake for 55-60 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user CLARKSAR.