Roasted Warm Vegetable Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 94.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 10.9 g
- Protein: 4.8 g
View full nutritional breakdown of Roasted Warm Vegetable Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Tomato
butternut
Zucchini
fennel
Carrots
oj
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JOHLWEILER.