Shrimp with Spiral Pasta and Zucchini

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 343.7

Total Fat: 6.5 g
Cholesterol: 113.5 mg
Sodium: 482.6 mg
Total Carbs: 56.4 g
Dietary Fiber: 9.1 g
Protein: 21.8 g

View full nutritional breakdown of Shrimp with Spiral Pasta and Zucchini calories by ingredient

Introduction

A great light dish with a zing! A great light dish with a zing!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

* *Healthy Harvest Pasta, Rotini, 8 oz

* Olive Oil, 1 tbsp

* Zucchini, 2 cup, sliced

* Mushrooms, fresh, .5 cup, pieces or slices

* Onions, raw, .5 medium (2-1/2" dia)

* Green Peppers (bell peppers), 0.3 cup, chopped

* Garlic, 3 tsp

* Shrimp, cooked, 8 oz

* Stewed Tomatoes, 2 cup

*Oregano, 1 TBS

*Crushed red pepper, to taste

* Parmesan Cheese, grated, 3 tbsp

Directions

Cook Pasta according to directions on package. Meanwhile, cook onions, gr. pepper, mushrooms, zucchini and garlic until tender. Add tomatoes, Oregano, red pepper and shrimp and heat through. Put over pasta and top with parmesan. Makes 4 servings.
(Adapted from Cooking Light recipe)

Number of Servings: 4

Recipe submitted by SparkPeople user DAIZEEFLI.