Mushroom and Onion Rice Pilaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 57.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Mushroom and Onion Rice Pilaf calories by ingredient
Introduction
The robust flavor of the mushrooms and onions turns "just rice" into "Wow! Rice!" The robust flavor of the mushrooms and onions turns "just rice" into "Wow! Rice!"Number of Servings: 6
Ingredients
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1 Tablespoon Smart Balance Light Buttery Spread
1 cup chopped sweet yellow onion
2 cups sliced portabella mushrooms
1 cup long grain white rice
2 cups tap water
Directions
Heat buttery spread in a large, heavy saucepan just until melted. Add onions, mushrooms and rice and stir well. Heat over medium to high heat until mushrooms start to soften and rice begins to brown, stirring constantly to prevent sticking - about 5 to 7 minutes. Pour in water, stir once, and lower heat to a simmer. Cover and simmer for 20 minutes without lifting the lid. Remove from heat, remove lid and fluff with a fork.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOWN2SEXY.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOWN2SEXY.
Member Ratings For This Recipe
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PATPENDING
