Mexican Lasagna with Turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.9
- Total Fat: 13.7 g
- Cholesterol: 64.3 mg
- Sodium: 231.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 4.6 g
- Protein: 20.9 g
View full nutritional breakdown of Mexican Lasagna with Turkey calories by ingredient
Number of Servings: 8
Ingredients
-
12 Corn Tortillas
1lb Ground Turkey
1 can diced tomato
1 can black beans
1.5 cups shredded mexican or cheddar cheese
Directions
Cook ground turkey until no longer pink. Add canned tomatos and let simmer for 1 minute. Add chili powder to taste.
Layer a 9x13 inch baking dish with 6 corn tortillas. Add 1/2 the turkey mixture. Add next layer of 6 tortillas. Top with can of black beans. Add remaining turkey mixture. Top with shredded cheese. Bake at 350 for 20 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MJKDOI.
Layer a 9x13 inch baking dish with 6 corn tortillas. Add 1/2 the turkey mixture. Add next layer of 6 tortillas. Top with can of black beans. Add remaining turkey mixture. Top with shredded cheese. Bake at 350 for 20 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MJKDOI.
