Braised Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 4.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 452.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Braised Swiss Steak calories by ingredient


Introduction

WW Angelfire Recipes. WW Angelfire Recipes.
Number of Servings: 6

Ingredients

    1 1/2 pounds beef round steak in serving pieces
    29 ounces canned, diced tomatoes
    1 1/2 cups sliced onions
    1/4 teaspoon pepper
    1 cup beef broth

Directions

Mix all but beef in a dutch oven. Put the beef pieces over top. Bring to a boil, cover, and simmer 1 1/2 to 2 hours or until beef is tender.

NOTE: This can be put in a crockpot and cooked on low for about eight hours or baked in oven at 350* for a couple hours.

Number of Servings: 6

Recipe submitted by SparkPeople user PENNYD.

TAGS:  Beef/Pork |