Quaker Oats Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 178.3
- Total Fat: 9.2 g
- Cholesterol: 69.2 mg
- Sodium: 239.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.0 g
- Protein: 17.0 g
View full nutritional breakdown of Quaker Oats Meatloaf calories by ingredient
Introduction
This is the very best recipe I've ever found but I add a bit of broth to make the liquid up to a full cup because the juice can is less than needed. I also use more onion and added red pepper because I had it on hand. This is the very best recipe I've ever found but I add a bit of broth to make the liquid up to a full cup because the juice can is less than needed. I also use more onion and added red pepper because I had it on hand.Number of Servings: 10
Ingredients
-
1-1/2 lb. lean ground beef (or combination with ground venison or elk)
1 whole egg
1 small can V-8 juice (5.5 oz.)
1/4 c. chicken broth
1/2 - 3/4 c. chopped sweet onion
1/4-1/2 c. chopped sweet red pepper
1/2 tsp. salt
pepper as desired
3/4 c. quick or old fashioned oatmeal, dry
Directions
Beat egg slightly with a fork and add liquids. Mix well into ground meat(s), onion/pepper and oatmeal. Press into bread pan and bake at 350 degrees for 1 hour. Let set for 5 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user SONRIDGE.
Number of Servings: 10
Recipe submitted by SparkPeople user SONRIDGE.