Chili, Wendy's version
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 292.6
- Total Fat: 6.2 g
- Cholesterol: 53.3 mg
- Sodium: 817.7 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 11.9 g
- Protein: 25.2 g
View full nutritional breakdown of Chili, Wendy's version calories by ingredient
Introduction
This is the recipe to make Wendy's chili at home. You can add more black pepper or add cayenne pepper to make it hotter according to your tastes. This is the recipe to make Wendy's chili at home. You can add more black pepper or add cayenne pepper to make it hotter according to your tastes.Number of Servings: 12
Ingredients
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2 pounds ground beef (I use lean ground turkey)
One 29-oz can tomato sauce
One 29-oz can kidney beans (with liquid)
One 29-oz can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chile (2 chiles)
1/4 cup diced celery
3 medium tomatoes, chopped
2 tsp cumin powder
3 tbsp chili powder
1.5 tsp black pepper
2 tsp salt
2 cups water
Directions
I usually make this in the roaster around noon to have for dinner.
1. Brown the ground beef or ground turkey in a skillet over medium heat; drain off fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot (or roaster) combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user COOP1578.
1. Brown the ground beef or ground turkey in a skillet over medium heat; drain off fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot (or roaster) combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user COOP1578.
Member Ratings For This Recipe
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