Muffin Cheese Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.1
- Total Fat: 11.9 g
- Cholesterol: 84.4 mg
- Sodium: 434.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.6 g
- Protein: 14.7 g
View full nutritional breakdown of Muffin Cheese Meatloaf calories by ingredient
Introduction
my proportions of mini cheesy meatloaf my proportions of mini cheesy meatloafNumber of Servings: 8
Ingredients
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16 oz extra lean ground beef
small egg
1 cup chopped fresh onion
1 cup rolled quick oats (dry)
8 tbsp ketchup
4 tsp yellow mustard
2 oz marbled cheddar cheese (cubed into 8 tiny cubes)
Directions
Preheat oven to 375.
In medium mixing bowl, add all ingredients EXCEPT for cheese. Mix well.
Drop beef mixture by spoonfuls into 6 ungreased, unlined muffin tins.
Place 1 small cube of cheese into center of each mini-meatloaf. Press down.
Bake in oven for 30 minutes.
Number of Servings: 8.5
Recipe submitted by SparkPeople user LISTLOADRUN.
In medium mixing bowl, add all ingredients EXCEPT for cheese. Mix well.
Drop beef mixture by spoonfuls into 6 ungreased, unlined muffin tins.
Place 1 small cube of cheese into center of each mini-meatloaf. Press down.
Bake in oven for 30 minutes.
Number of Servings: 8.5
Recipe submitted by SparkPeople user LISTLOADRUN.
Member Ratings For This Recipe
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ANK1980
