Glazed Baby Carrots


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 6.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 201.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Glazed Baby Carrots calories by ingredient



Number of Servings: 2

Ingredients

    20 baby carrots
    1 tbsp butter
    2 tbsp packed brown sugar
    1/8 tsp salt
    1/8 tsp pepper
    1/2 tsp dried parsley OR 1/8 cup fresh parsley

Directions

Steam carrots. Melt butter over medium heat, add sugar, stirring until melted. Remove from heat. Add salt, pepper, and parsley. Coat carrots in glaze and serve.

Yield: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AGREE001.

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Member Ratings For This Recipe


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    Very Good
    I took out the salt because sodium is my daily downfall. Pretty good, especially with the salmon I had with it. Might adapt this to be a salmon glaze. :) - 6/18/08