Rachel's pepperoni pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 16.5 g
  • Cholesterol: 44.2 mg
  • Sodium: 914.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Rachel's pepperoni pizza calories by ingredient
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Number of Servings: 12


    1 oz. baker's yeast
    1 cup lukewarm water
    1 tsp. sugar
    2.5 cups whole grain flour
    1 tsp. salt
    2 TBSP. olive oil

    8 oz. pepperoni
    16 oz. mozerella cheese
    1 tomato, chopped

    8 oz. tomato sauce
    1 tsp. oregano
    0.5 tsp. garlic powder
    0.5 tsp. salt


Preheat oven to 450 degrees. Dissolve baker's yeast in lukewarm water. Add sugar to water and yeast mixture. Mix flour, salt, and olive oil. When yeast is completely dissolved add it to the flour mixture. Mix together with a fork. Let it rest five minutes.

Meanwhile, shredded mozerella cheese and mix tomato sauce, oregano, garlic powder, and salt. Chop the tomato.

Grease or PAM a large pizza pan. Press dough into pan from the middle working your way out to the edges. Add a layer of tomato, pour the pizza sauce over the top of the tomatoes. Add a layer of pepperoni. Add a layer of cheese. Add another layer of pepperoni. Add the remaining cheese.

Bake for 10 minutes. Slice into 12 equal pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MYDOGISCHEYENNE.

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