Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 9.4 g
  • Cholesterol: 29.5 mg
  • Sodium: 515.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Beef Stew calories by ingredient



Number of Servings: 10

Ingredients

    Stewing beef
    oil
    onion
    carrots
    celery
    beef broth
    flour
    water

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user TIANNA.