Beef Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 226.7
- Total Fat: 9.4 g
- Cholesterol: 29.5 mg
- Sodium: 515.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.9 g
- Protein: 15.0 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 10
Ingredients
-
Stewing beef
oil
onion
carrots
celery
beef broth
flour
water
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user TIANNA.