Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 226.7
Total Fat 9.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.0 g
Cholesterol 29.5 mg
Sodium 515.2 mg
Potassium 722.5 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 15.0 g
Vitamin A 47.0 %
Vitamin B-12 25.8 %
Vitamin B-6 27.8 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 3.4 %
Copper 8.5 %
Folate 9.8 %
Iron 14.2 %
Magnesium 9.8 %
Manganese 11.9 %
Niacin 22.7 %
Pantothenic Acid 5.6 %
Phosphorus 18.6 %
Riboflavin 12.2 %
Selenium 20.3 %
Thiamin 12.7 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

68 calories of Beef, bottom round, (50 grams)

58 calories of Canola Oil, (0.03 cup)

44 calories of Potato, raw, (0.30 medium (2-1/4" to 3-1/4" dia.))

23 calories of Flour, white, (0.05 cup)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of Carrots, raw, (0.30 medium)

7 calories of Tomato Paste, (0.05 can (6 oz))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))


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