Easy Carrot Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.8
- Total Fat: 7.3 g
- Cholesterol: 42.1 mg
- Sodium: 354.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
View full nutritional breakdown of Easy Carrot Cake calories by ingredient
Introduction
This cake is moist & delicious! Calories are calculated without frosting. I just used canned vanilla frosting. This cake is moist & delicious! Calories are calculated without frosting. I just used canned vanilla frosting.Number of Servings: 12
Ingredients
-
2 eggs
2 c Flour
1.25 c Granulated Sugar
2 tsp Baking Soda
3 4 oz jars of Carrot Baby food
2 tsp salt
1.25 tsp Ground Cinnamon
1/4 c oil
1 c Daisy Light Sour Cream
Directions
Makes 12 pieces when cooked in a greased 9x12 pan.
Place all ingedients in a bowl or mixer & mix until smooth. Pour into the greased pan.
Bake at 350 degrees for 25-30 minutes.
Allow to cool completely before frosting. I just used canned frosting.
Number of Servings: 12
Recipe submitted by SparkPeople user PARTYMOM44.
Place all ingedients in a bowl or mixer & mix until smooth. Pour into the greased pan.
Bake at 350 degrees for 25-30 minutes.
Allow to cool completely before frosting. I just used canned frosting.
Number of Servings: 12
Recipe submitted by SparkPeople user PARTYMOM44.