Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 248.8
Total Fat 7.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 42.1 mg
Sodium 354.3 mg
Potassium 124.0 mg
Total Carbohydrate 40.9 g
Dietary Fiber 1.4 g
Sugars 24.0 g
Protein 4.8 g
Vitamin A 3.7 %
Vitamin B-12 1.4 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 1.1 %
Vitamin E 5.2 %
Calcium 3.7 %
Copper 1.6 %
Folate 10.5 %
Iron 6.6 %
Magnesium 1.4 %
Manganese 9.2 %
Niacin 6.2 %
Pantothenic Acid 2.0 %
Phosphorus 3.7 %
Riboflavin 8.8 %
Selenium 13.9 %
Thiamin 11.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Carrot Cake

View the full Easy Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Carrot Cake

77 calories of Flour, white, (0.17 cup)

76 calories of Granulated Sugar, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

27 calories of Daisy Light Sour Cream, (1.33 tbsp)

13 calories of Gerber 2nd Foods Carrots 4 oz Jar, (1 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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