Maple Dijon Salmon


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 2.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,368.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Maple Dijon Salmon calories by ingredient


Introduction

Simple and Delicious Simple and Delicious
Number of Servings: 2

Ingredients

    2- 4oz. salmon fillets
    2 Tbsp Soy Sauce
    1 Tbsp Dijon Mustard
    2 Tbsp Balsamic Vinegar
    1/8 cup Maple Syrup

Directions

1. Mix soy sauce, dijon mustard, balsamic vinegar and maple syrup together.
2. Place salmon fillets in a ziplock bag, and pour marinade in. Make sure fillets are coated well.
3. Refrigerate and marinate for 1-2 hours.
4. Remove salmon from the marinade and place either in a foil pouch or in a grilling basket.
5 Grill over medium heat 3-4 minutes. Flip over and continue grilling another 3-4 minutes, or until fish flakes apart with a fork.

Number of Servings: 2

Recipe submitted by SparkPeople user MACKIE913.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    delicious and simple to make - 6/5/12