Turkey Bacon Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 9.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 621.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Turkey Bacon Pizza calories by ingredient


Introduction

We used the recipe "Whole Wheat Thin Crust Pizza Dough" submitted by AZIAS_MOMMY & "Main Event Marinara Sauce" submitted by JANEGUNSUL as a starting point. We added other things we enjoyed on our pizza. We used the recipe "Whole Wheat Thin Crust Pizza Dough" submitted by AZIAS_MOMMY & "Main Event Marinara Sauce" submitted by JANEGUNSUL as a starting point. We added other things we enjoyed on our pizza.
Number of Servings: 4

Ingredients

    1/2 of the Whole Wheat Thin Crust Pizza Dough
    1 cup Main Event Marinara Sauce
    1/2 cup of Feta Cheese
    1/2 cup of Mozzarella Cheese
    4 slices of Turkey Bacon
    1/2 of a medium onion
    1/2 of a large green bell pepper

Directions

Make the Marinara Sauce first. You will let the sauce simmer for about an hour which gives you time to make the crust.
Make the crust & let it rise. The recipe is for 2 12in pizza crusts. This recipe only calls for 1 12in pizza crust. So you can either make 2 or freeze half of it.
You should have enough time to spread out the dough before the sauce is done. So after that is done go ahead & spread the sauce on it.
Spread the veggies & toppings over & heat up at 350 degrees for about 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ASUSAL1211.