Rhubarb Cobbler
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.2
- Total Fat: 3.7 g
- Cholesterol: 19.3 mg
- Sodium: 94.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Rhubarb Cobbler calories by ingredient
Introduction
A good way to use rhubarb from your garden! A good way to use rhubarb from your garden!Number of Servings: 16
Ingredients
-
Base:
4 c fresh, chopped rhubarb
3/4 c sugar
1/3 c Bisquick Heart Smart
Topping:
3/4 c Bisquick Heart Smart
2/3 c sugar
1 med egg
1/4 c melted butter
Directions
Combine sugar and Bisquick. Add rhubarb. Toss lightly. Set aside.
Combine Bisquick and sugar. Stir in beaten egg making coarse crumbs.
In 9 x 9 pan, layer base, then topping. Pour melted butter over top. Bake at 375 for 35 minutes. Makes 16 squares, alittle bigger than 2" each.
I have doubled the recipe and baked it in a 10 x 13 for 40 - 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user WAMPALOOMPA.
Combine Bisquick and sugar. Stir in beaten egg making coarse crumbs.
In 9 x 9 pan, layer base, then topping. Pour melted butter over top. Bake at 375 for 35 minutes. Makes 16 squares, alittle bigger than 2" each.
I have doubled the recipe and baked it in a 10 x 13 for 40 - 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user WAMPALOOMPA.