Jenn's Crockpot 20 Clove Garlic Chicken

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 4.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 545.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Jenn's Crockpot 20 Clove Garlic Chicken calories by ingredient
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Number of Servings: 5


    5 chicken breasts
    1/4 cup white wine (2 fl oz)
    1 med onion, sliced
    1 tablespoon olive oil
    1 teaspoon kosher salt
    1 teaspoon paprika
    1 teaspoon pepper
    20-40 garlic cloves, peeled, but intact (OR use 10 teaspoons minced garlic if you don't have cloves on hand)


I used a 6 quart oval crockpot. Place onion slices and white wine on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.

Cover and cook on low for 6-8 hours, or on high for 4-6.

I often use frozen chicken breasts too! Just follow the instructions. It will thaw and cook in 7-8 hours on low! This is a real time saver for me

Makes 5 servings. I usually serve over spinach, with a fresh loaf of whole wheat bread.

Number of Servings: 5

Recipe submitted by SparkPeople user NEW_TO_PGH.

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Member Ratings For This Recipe

  • we are adding celery & mushrooms to this, and I planned to serve it over whole wheat linguini - 12/13/10

    Was this review helpful?   yes  No
  • Wow, found this recipe at Fit-It & Forget-It, submitted by Nancy Savage, Factoryville Pa. She used the boneless, skinless chicken breast as I did, without the veggies. - 10/15/10

    Was this review helpful?   yes  No
  • followed recipe exactly
    we love garlic and didn't love this
    chicken actually was a bit dry, sauce bitter
    - 4/1/10

    Was this review helpful?   yes  No
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