Mexican Dip

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 9.5 g
  • Cholesterol: 29.9 mg
  • Sodium: 276.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Mexican Dip calories by ingredient
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Introduction

Very fast and simple dip you can put together in minutes. Excellent with tortilla chips and with vegetables. Very fast and simple dip you can put together in minutes. Excellent with tortilla chips and with vegetables.
Number of Servings: 5

Ingredients

    1/2 cup - Salsa
    1/2 cup - Cream Cheese Low Fat
    1/4 cup - Kraft Tex Mex Shredded Cheese Light

Directions

In a small square tupperware dish, spread the cream cheese on the bottom.
Spread salsa over cream cheese.
Sprinkle Tex Mex cheese over top.
Refrigerate until ready to use.

Makes approx. 5 - 1/4 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user PBOUCHER54.

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