Gazpacho
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 46.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 739.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.5 g
- Protein: 7.1 g
View full nutritional breakdown of Gazpacho calories by ingredient
Number of Servings: 1
Ingredients
-
Tomato
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JOHLWEILER.