Seasoned Stove Top Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 2.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 1,266.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Seasoned Stove Top Chicken & Rice calories by ingredient
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Number of Servings: 3


    1 c. long grain white rice
    2 c. water
    2 chicken boullion cubes
    1 can (9.75 oz) canned chicken breast meat
    Spices to taste


Heat water to a boil with boullion and spices. Add rice and lower heat. Open and drain chicken breast meat, add to pan. Let cook for 20 minutes, or until all water is absorbed.

Serves 3.

Number of Servings: 3

Recipe submitted by SparkPeople user LADYPOETESS.

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