Chuckwagon BBQ Beef Pull

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 712.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Chuckwagon BBQ Beef Pull calories by ingredient
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Beef Pull Sauce Beef Pull Sauce
Number of Servings: 18


    1 tsp. onion powder
    3 cloves garlic
    1 c. water
    4 Tbsp. worchestershire sauce
    4 tsp. mustard
    1 c. ketchup
    1/2 c. BBQ sauce
    1/2 c. brown sugar
    2 tsp. salt


Precook beef roast until done. Pull apart or cut into fine pieces. Mix BBQ sauce and pour onto beef, then cook in slow cooker and let simmer for 2 hrs. Great alternative to burgers! Note: nutritional value is minus the beef roast.

Number of Servings: 18

Recipe submitted by SparkPeople user 4KIDSAROUND.

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