Vanessa's Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 22.0 g
  • Cholesterol: 418.3 mg
  • Sodium: 776.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Vanessa's Scrambled Eggs calories by ingredient



Number of Servings: 1

Ingredients

    Eggs
    Egg Whites (Simply Egg whites)
    Goat cheese
    Club House Garlic & Pepper Seasoning
    Dries Oregano
    Dried Thyme
    (or Dried Italian Seasoning)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NESS10.