Oat Bran Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.4
- Total Fat: 7.9 g
- Cholesterol: 35.4 mg
- Sodium: 405.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.8 g
- Protein: 4.6 g
View full nutritional breakdown of Oat Bran Chocolate Chip Muffins calories by ingredient
Introduction
High fibre, low-fat, with a bit of chocolate! Great to grab and run in the morning. Feel free to reduce or leave out chocolate, or substitute with raisins, dried cranberries, or other fruit or nuts. High fibre, low-fat, with a bit of chocolate! Great to grab and run in the morning. Feel free to reduce or leave out chocolate, or substitute with raisins, dried cranberries, or other fruit or nuts.Number of Servings: 12
Ingredients
-
1/2 cup Brown Sugar, packed
Oat Bran, 1.5 cup
Flour, whole grain, 1.5 cup
Baking Powder, 2 tsp
Baking Soda, 2 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tsp
Egg, fresh, 2 large
Applesauce, unsweetened, 1.5 cup
Canola Oil, 2 tbsp
Semisweet chocolate, 1 cup chips (6 oz package)
Vanilla Extract, 1 tsp
Directions
Mix brown sugar, eggs, applesauce, oil, and vanilla in a large bowl, set aside. Mix oat bran, flour, baking powder and soda, salt, cinnamon, and chocolate chips in a small bowl, stir to combine. Fold dry ingredients into wet ingredients. Line muffin tin with 12 paper liners, divide batter evenly. Let sit for 10 minutes. Bake at 400 degrees for 15 minutes, rotating pan 180 degrees halfway through cooking time. Let cool for 30 mins. Can keep in zip top bag or other airtight container for one week, or easily freezable.
Number of Servings: 12
Recipe submitted by SparkPeople user GCA444.
Number of Servings: 12
Recipe submitted by SparkPeople user GCA444.