Lays Salmon Fillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.8
- Total Fat: 14.5 g
- Cholesterol: 59.3 mg
- Sodium: 241.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 21.4 g
View full nutritional breakdown of Lays Salmon Fillet calories by ingredient
Introduction
This is a recipe that my sister makes and everyone LOVES it. It is light but you get the salt and the crunch of the chip which is even better This is a recipe that my sister makes and everyone LOVES it. It is light but you get the salt and the crunch of the chip which is even betterNumber of Servings: 4
Ingredients
-
1 Salmon Fillet
2 Tbs of butter
2 Tbs of mayo
2 Tbs of Parmesan
1 tsp of garlic salt
2 Tbs of parsley ( I use fresh but dried is fine)
1 handful of Lays Potato Chips (I prefer wavy)
Directions
Combine butter, mayo, parmesan, parsley and garlic salt together in a bowl mix well.
Rinse Salmon and pat dry. Place sheet of foil on baking pan with NO spray on the foil, you want the skin to stick during baking.
Add the mixture on top of the salmon and crunch up the chips and sprinkle on top.
Bake at 350 degrees for 25 to 30 minutes uncovered.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIEK77.
Rinse Salmon and pat dry. Place sheet of foil on baking pan with NO spray on the foil, you want the skin to stick during baking.
Add the mixture on top of the salmon and crunch up the chips and sprinkle on top.
Bake at 350 degrees for 25 to 30 minutes uncovered.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIEK77.
