Salsa salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 28.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 878.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of Salsa salad calories by ingredient
Introduction
I made this as a fresh salsa for my chicken soft tacos and decided it was also great as a salad on its own. It has all fresh. beautiful veggies and tastes amazing in its simplicity. I made this as a fresh salsa for my chicken soft tacos and decided it was also great as a salad on its own. It has all fresh. beautiful veggies and tastes amazing in its simplicity.Number of Servings: 8
Ingredients
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2 red ripe tomatoes- chopped
1 small yellow onion-chopped
2 jalapeno peppers-seeded and chopped
1 large cucumber with skin-chopped
approx. 1/2 cup lemon juice
salt and pepper to taste
Directions
Take all chopped veggies and mix them together in a bowl. Next add lemon juice and salt and pepper and mix well coating all veggies. Marinate as long as you wish but I find that it tastes the best after about 3 hours. Eat and enjoy on tacos, rice, potatoes, or on its own. Please let me know what you think.
Prepares approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHALEY1999.
Prepares approx 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHALEY1999.
Member Ratings For This Recipe
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