Creme Brulee

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 4.8 g
  • Cholesterol: 174.7 mg
  • Sodium: 148.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Creme Brulee calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 c. fat free half n half
    5 beaten egg yolks
    1/3 c. splenda for baking
    1 tsp. vanilla extract
    dash salt
    1/4 c. splenda for baking ( for topping)


Beat half & half (in sauce pan) over medium low heat till bubbly. Set aside. In medium mixing bowl, combine egg yolks, 1/3 cup splenda, vanilla & salt. Beat with wire wisk till combined. Slowly whisk hot half & half into egg mixture. Pour mixture into 6 souffle' dishes, in 3 quart rectangular baking pan, with water around dishes reaching half way up dish sides.
Bake at 325 degrees for 35 to 40 minutes.
sprinkle 1/4 cup splenda or regular sugar over top of each dish and brown with a kitchen torch.

Number of Servings: 6

Recipe submitted by SparkPeople user FOZZEEROO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.