Crock Pot Pizza 2

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Crock Pot Pizza 2
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 11.5 g
  • Cholesterol: 45.7 mg
  • Sodium: 940.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Crock Pot Pizza 2 calories by ingredient
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Introduction

I basically looked at several recipes and have tried them out and adapted them to meet my tastes and needs. Hope u enjoy! Makes appx 14 servings..serving size..3/4 cup.. doesn't seem like alot..but it really is more than u think. I basically looked at several recipes and have tried them out and adapted them to meet my tastes and needs. Hope u enjoy! Makes appx 14 servings..serving size..3/4 cup.. doesn't seem like alot..but it really is more than u think.
Number of Servings: 14

Ingredients

    6 cup stella low moisture/part skim shredded mozzarella cheese
    3 cup ragu light pizza sauce (1 big jar = 737 g or 3c)
    64 gram(s) great value sliced black olives (64g can or 2.25 oz)
    1.50 cup 1 can campbells healthy request tomato soup
    227 grams Hormel Pillow Pak Sliced Turkey Pepperoni
    18 serving Mushroom, white, raw (1 oz. = 28 g.) (by 19TB61)

Directions

Place a liner in your crock pot (thanks mom!)
Then layer the ingredients in the order listed below.. *note..I generally have 3 layers..so make sure you divide your ingredients evenly to spread it well among the layers..I had to learn this the more I made it =) The exception is the pepperoni..since u start with this, u actually have 4 layers...but start with just enough on the bottom to keep the cheese from sticking..not many

layer in this order..pepperoni,cheese,mushrooms,black olives,soup,sauce..repeat.. as u can see from the pic..u will end with a layer of pepperoni.

Cook on low setting for appx 4 hours. You will see the pepperoni change colors and bubble as everything cooks well.

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