Berry Strata
![Berry Strata](https://akamai.peopleonehealth.com/e1/resize/630m620/e4/3/0/304090033.jpg)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.8
- Total Fat: 12.7 g
- Cholesterol: 187.2 mg
- Sodium: 155.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
View full nutritional breakdown of Berry Strata calories by ingredient
Introduction
Loosely based on Giada's. Loosely based on Giada's.Number of Servings: 4
Ingredients
-
2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons Truvia sweetener
1 cup 1% milk
1/4 cup orange juice
6 slices of low-cal light bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained
Directions
Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HURLBKL.
Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HURLBKL.