Berry Strata

Berry Strata
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 12.7 g
  • Cholesterol: 187.2 mg
  • Sodium: 155.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Berry Strata calories by ingredient


Introduction

Loosely based on Giada's. Loosely based on Giada's.
Number of Servings: 4

Ingredients

    2 tablespoons butter
    3 tablespoons honey
    4 large eggs
    1/2 cup whole milk ricotta
    3 tablespoons Truvia sweetener
    1 cup 1% milk
    1/4 cup orange juice
    6 slices of low-cal light bread, torn into 1-inch pieces (about 4 cups)
    1 (10-ounce) bag frozen mixed berries, thawed and drained

Directions

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.

Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.

Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.

Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user HURLBKL.