Quick Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.8
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 39.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.0 g
View full nutritional breakdown of Quick Potato Soup calories by ingredient
Introduction
easy and yummy potato soup easy and yummy potato soupNumber of Servings: 8
Ingredients
-
large onion diced (1/2 cup onion required)
2 large potato diced
2 stalks celery diced
1/2 tbsp butter
2 tsp italian seasoning
1 tsp black pepper
4 cups low sodium vegetable stock
1 cup frozen peas
Directions
dice onion, potato and celery. heat 1/2 tbsp butter in medium saucepan add in onions and celery, saute until soft around 5 minutes. Add in italian seasoning and pepper. Add in potatoes saute 2 minutes. Add stock and bring to boil. Simmer on low for 15 minutes or until potatoes are soft. Use potato masher to mash potatoes in soup. Add peas, heat for a 1-2 minutes and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user FOURBOYSANDUS.
Number of Servings: 8
Recipe submitted by SparkPeople user FOURBOYSANDUS.